The Get The Party Started Hamper

The Get The Party Started Hamper brings together British charcuterie, savoury snacks, pickles and Spanish red wine for a celebratory grazing board. It’s a gift to open and share, with plenty of contrasting flavours and textures to explore.

The Greek Farmer’s British free-range pork salamis include a red-wine-and-spice house salami and an oak-smoked za’atar version made with red wine from the Troodos mountains. A mixed charcuterie platter adds more of the maker’s cured meats to the board.

• Greek-inspired British salamis and a mixed charcuterie platter
• Salted butter crisps,
• Gordal olives,
• guindilla peppers and cornichons
• Anchovy fillets and seaweed-based vegan Cavi-Art
• A bottle of Ribera del Duero Crianza 2020

The large Gordal olives are crisp and fleshy, while Maison Marc’s Malossol cornichons are crunchy, juicy and deliciously tangy.

Thread the olives, guindilla peppers and salty anchovies onto skewers for Gilda-style bites, or top Bret’s salted butter crisps with Cavi-Art. Serve the red wine alongside the charcuterie.

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