The Congratulations Hamper

The Congratulations Hamper pairs sparkling Chardonnay with Belgian chocolate, chocolate-coated biscuits and salted butter crisps for a food-loving recipient’s celebration. Alongside the treats to open and share are Italian pistachio cream and sour cherries in syrup, ready for breakfasts and desserts.

A taste of what's inside:

• Sparkling Chardonnay
• Bret’s salted butter crisps
• Neuhaus chocolate
• Chocolate-coated cigarrillos
• Cluizel marshmallow bears
• Italian sweet pistachio cream made with 50% pistachios
• Fabbri Amarena sour cherries in sweet syrup

Bret’s crisps are made with French potatoes and Guérande sea salt. For something sweet, Cluizel’s bears have a crisp milk- or dark-chocolate shell around soft marshmallow flavoured with Bourbon vanilla pods.

The pistachio cream combines 50% pistachios with 10% Sicilia PGI extra virgin olive oil. Spread it on warm brioche, or spoon it over vanilla ice cream with Fabbri’s Amarena cherries for a contrast of nutty cream, sour fruit and sweet syrup.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.