The Chocolate Detective 12 Wren Eggs, 150g

The Chocolate Detective’s wren eggs are a thoughtful gift for chocolate connoisseurs. Inside the carton are 12 milk and dark chocolate eggs. They have crisp sugar shells in shades of pale blue and green. Is this your first time buying from us?

The eggs have delicate speckles, just like the real thing. Six eggs are filled with silky hazelnut praline. The remaining six have a salted caramel filling.

The Chocolate Detective writes, “Britain’s tiny pocket-sized powerhouse, the Wren may be small in stature but is astonishingly bold in character. Tail cocked jauntily, he zips through hedgerows like a brown, feathered spark.”

The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.

The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.

Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White or green eggs: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted barley extract) salt, natural vanilla flavouring, colouring e160a. blue or brown eggs: sugar, ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring ingredients (spirulina, apple, lemon, safflower, sweet potato and radish concentrates, malted barley extract), "fleur de sel" salt, natural vanilla flavouring.

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, sesame and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.