The Chocolate Detective 12 Tipsy Partridge in a Pear Tree Eggs, 140g

The Chocolate Detective’s ‘partridge in a pear tree’ eggs are a festive delight. They’re inspired by ‘The 12 Days of Christmas’, a popular English carol. Is this your first time buying from us?

Inside the box are 10 eggs and two pear-shaped chocolates. Wrapped in gold foil, the pears are filled with pear liqueur. The eggs resemble real partridge eggs with colourful speckled shells.

The crisp sugar shells hide a sweet surprise. Inside, you’ll find layers of milk and dark chocolate. Five eggs have a salted caramel centre. The other five are filled with hazelnut praline.

The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.

The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.

She writes, “The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends.”

Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.

Discover more chocolate bird eggs from The Chocolate Detective.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hazelnut praline egg: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate, and malted barley extract), salt, natural vanilla flavouring. salted caramel egg : sugar, ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato & radish concentrates, barley malt extract), “fleur de sel” salt, natural vanilla flavouring. pear liqueurs: dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract, pear liqueur 40% (invert sugar, sugar, williams pear brandy, alcohol, flavouring.) Milk chocolate contains 30% cocoa min, 19% milk min. dark chocolate contains 52% cocoa.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of egg, sesame and other tree nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.