The Chocolate Detective 12 Christmas Robin Eggs, 150g

The Chocolate Detective’s Christmas robin eggs are a fun edible gift. Open the box to discover 12 eggs with white and pale blue shells. They’re covered in brown speckles, just like the real thing. Is this your first time buying from us?

Sold out for 2025. Explore more in our Christmas Shop.

The delicate sugar shells hide a sweet surprise. Inside, you’ll find layers of milk and dark chocolate. Six eggs have a salted caramel centre. The other six are filled with hazelnut praline.

The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.

The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.

She writes, “Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose song can be heard all year round.”

Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a unique present for bird watchers and animal lovers.

Discover more chocolate bird eggs from The Chocolate Detective.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hazelnut praline egg: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powered, lactose, concentrated butter (milk), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted barley extract), salt, natural vanilla flavouring, colouring: e160a. salted caramel egg: sugar, cocoa mass, caramel 12% (sugar, water dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring foodstuffs (spirulina, safflower concentrate, malted barley extract, “fleur de sel” salt, natural vanilla flavouring. milk chocolate contains 30% cocoa min, 19% milk min. dark chocolate contains 52% cocoa.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of egg, sesame and other tree nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.