Mix sweetened chestnut paste with whipped cream to make the filling for a chestnut cream cake – a popular cake in patisseries in China and Japan.
You can also use the chestnut paste on its own to make chestnut mochi, or even to fill dorayaki – Japanese sweet pancake sandwiches.
Ingredients: white bean, sugar, water, chestnut (3.5%), soybean oil, sweet potato starch. Contains allergens: soya.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.