Sultanbaci plain halva, also known as halwa or halawa, makes a great snack or accompaniment to a strong coffee after dinner. The sweetened sesame paste is flavoured with vanilla for a subtle, delicate taste. It also contains gypsophila rokejeka or ‘soaproot’ extract – a root that’s traditionally added to give aroma, flavour and ‘lightness’ to the sugar syrup before the tahini is incorporated to make the halva.
This plain halva has a firm, chewy texture. Turn out the block of halva and slice to serve, or grab a spoon and dig straight in! You can even drizzle pekmez grape molasses over the halva for a sticky sweet treat.
Ingredients: tahini (sesame paste 52%), sugar, emulsifier (mono and diglycerides), gypsophila rokejeka extract, vanilla flavour, acidity regulator (citric acid). Contains allergens: sesame
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