Sucklebusters Texas brisket BBQ rub is packed with smoky paprika flavour, rich sweetness and a kick of pepper. It’s the perfect thing for slow-cooked brisket that falls apart in your mouth. The mild rub is beautifully balanced and can be used before or after cooking.
Simply apply a thick layer to your brisket before putting the meat in the pit, or use it as a finishing season for steaks or seafood, fresh off the grill. Learn more in our guide to choosing the best BBQ rubs.
Sucklebusters BBQ rubs and spice blends are a true flavour of Texas, in fact they're called 'the best in Texas'! Each blend is made with simple ingredients, and no added flavourings or preservatives. The rubs are regularly used in America’s biggest BBQ contests, and are loved for their big, bold, pure flavours.
Ingredients: Sea salt, sugar, paprika, garlic, black pepper, onion, spices (includes celery), silica
Allergy advice: allergens listed in bold
Minimum shelf life: 2 months
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