Smoked Asturian Chorizo Dulce, 250g

This smoked chorizo dulce has a milder, sweeter flavour than the spicy ‘picante’ version of the famous Spanish sausage. Made by a small family business in Asturias in northern Spain, it is a blend of lean pork, pork belly and beef, flavoured with paprika, garlic, parsley and spices. This oak-smoked, fully cured chorizo is ready to eat straight from the pack or can be warmed through in cooked dishes, giving it a distinctive smoky taste. Is this your first time buying from us?

Sauté this chorizo with garlic and red wine for a speedy tapas dish to serve with crusty bread. It adds rich, meaty depth of flavour to pasta sauces, rice dishes and Spanish-inspired soups and stews. Slice thinly for a tapas platter, or finely dice to add rich, smoky flavor to pasta sauces, scrambled eggs, and stew bases.

Chorizo is an essential ingredient in Fabada Asturiana, a hearty white bean stew with pork belly and morcilla. In Spain, it’s typically served with cider and rustic bread to soak up the delicious sauce.

This smoked chorizo dulce is vacuum sealed, ideal for gifting as part of a hamper of Spanish delicacies.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lean pork, pork belly, beef, paprika, salt, garlic, parsley, spices.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.