Savoury Olive Oil Crackers, 200g

Pair savoury olive oil crackers with manchego cheese or tinned fish. They’re a great addition to grazing boards and snack platters. Is this your first time buying from us?

The rustic crackers are made in northern Spain. Long-fermented dough is the secret to their superior taste and texture. They’re light and crunchy with a hint of rich olive oil flavour.

These savoury crackers are ideal for picnics and snacking at home. Top them with pâté and pickles for a pre-dinner nibble. You can spread them with soft cheese or serve them with your favourite dips.

Galletas Daveiga are artisan bakers based in Galicia, Spain. They make award-winning biscuits from all natural ingredients. Their mariñeiras are a modern version of traditional ship’s biscuits. The nutritious crackers were a substitute for bread on long ocean voyages.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), extra virgin olive oil (9%), sea salt, barley malt extract (gluten), barley malt flour (gluten), yeast.

Allergy advice: For allergens see ingredients listed in bold. May contain soya, mustard and milk.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.