Add a gourmet touch to lunch or late afternoon with Sarriegui patatas fritas extra virgin olive oil crisps.
The crisps have an enticing olive oil aroma and mild flavour that will appeal to all. Serve with wine, beer or cocktails, or alongside light meals.
Sarriegui patatas fritas are made in San Sebastien in the Basque Country. They specially select the finest potatoes then season and pack the crisps by hand. Sarriegui are well known throughout Spain for premium potato crisps, and all their crisps are gluten free.
Ingredients: potatoes, oil (extra virgin olive oil [60%], high oleic sunflower oil [40%]), salt.
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