Red Bean Mochi, 120g

Red bean mochi, also known as daifuku, are a sweet Japanese snack, traditionally served with green tea. Made with glutinous rice, these soft, chewy rice cakes have a sweet, red bean paste filling.  Is this your first time buying from us?

These glutinous rice sweets are popular across Japan and Taiwan. In Korea they are known as chapssaltteok, and are often given as a good luck gift to students taking exams.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tapioca syrup (20.3%), sugar (18.4%), glutinous rice (17%), red bean paste (16.15%)(red bean, sugar, tapioca syrup, soybean oil), modified tapioca starch (thickener)(E1442)(13.3%), palm oil (4.42%), flavouring (0.30%), E471 (emulsifier), potassium sorbate (preservative)(0.01%)(E200), potato starch (0.01%).

Allergy advice: Allergens are listed in bold. May also contain gluten, egg, peanut, soya, milk, nuts and sesame.

Storage: Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.