Jamaican jerk seasoning is the king of Caribbean spice. The cinnamon-clove chill of plump allspice together with warming thyme and fiery dried chilli flakes, bring you an instant taste of the Caribbean. Rub the Jamaican jerk seasoning liberally over any meat, fish, lamb, seafood or tofu — and though BBQ is best, fried or oven baked is still terrific. And the seasoning isn’t just for grilling: you’ll love it tossed through popcorn or stirred into a sauce to serve at the table.
Radlein Mill’s Portland Jerk Seasoning recipe comes straight from Jamaica’s Portland Jerk festival — an annual event to celebrate the ‘birth of jerk’. And with jerk, heritage is best — this jerk seasoning is blended in Kingston Jamaica, on the island itself.
Ingredients: maize, seasonings (pimento, scallion, garlic, onion, black pepper, chillies, scotch bonnet pepper and thyme), ginger, extractions of paprika, contains less than 5% of: sea-salt, natural flavours.
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