Pariani "Nocciola Piemonte PGI" Hazelnut Raw, 1kg
Description
Pariani’s “Nocciola Piemonte PGI’ raw hazelnuts are often considered the best variety in the world - crush and sprinkle over root vegetable salads, keep whole and mix with olive oil, basil and Parmesan for a fresh pesto, or snack on them straight from the bag.
The hazelnuts grow in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland. Excellent in both sweet and savoury dishes, pair these raw hazelnuts with dark chocolate in tortes or roughly chop and sprinkle over squash and sage ravioli.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% “Nocciola Piemonte PGI” hazelnuts
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, pistachio, walnut, pecan nut, Queensland nut, soy, milk.Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: 1kg
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Best before: 31 October 25
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SKU: PA0244
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Minimum shelf life: 3 months
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Categories:
Foodservice Hazelnuts Italian Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Pariani Italy Nuts & Nut Pastes Unsalted nuts
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.