Pariani Candied Orange In Small Cubes, 1kg
Description
Pariani’s candied orange in small cubes is a sweet, aromatic alternative to fresh fruit when making cakes and ice creams. Pariani’s exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures - so the orange cubes stay lovely and soft even in ice cream.
As well as adding to cake mixtures and ice cream, the orange cubes are excellent used alongside the syrup. Use them to garnish citrus loaf cakes, crêpes Suzette, or add to marmalade on toast for an extra indulgent breakfast.
This 1kg selection is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.Ingredients: Orange peel, sugar, glucose syrup
Allergy advice: May contain traces of hazelnuts, walnuts, pistachios, almonds, pecan nuts, Queensland nuts, soy, milk
Storage: Store at room temperature, keep cool and dry. Keep refrigerated after opening
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Origin: Italy
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Size: 1kg
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Best before: 30 November 24
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SKU: PA0170
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Minimum shelf life: 2 months
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Categories:
Candied Fruit Dried Fruit Foodservice Fruit Italian Food & Ingredients Pariani Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.