Organic preserved lemons add intense citrus flavours to tagines, but without the bitter sharpness of fresh lemons.
Lemons are preserved by pickling them in brine. Peppercorns and bay leaves give the lemons a savoury flavour that balances the intense citrus.
Use preserved lemons in a wide variety of Middle Eastern and Moroccan dishes. Fine slivers of preserved lemons add vibrant citrus notes to salads and marinades. Add large slices or wedges to tray when you roast chicken, lamb, white fish or mixed vegetables.
Ingredients: organic lemons (55%), water, sea salt, organic peppercorns, organic bay leaves.
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