Ooni Dough Tools Set
Description
With this dough tools set, you can prepare dough like a professional pizza maker. It’s produced by Ooni, who make some of the UK’s best portable pizza ovens.
The set contains:
- 1 x dough scraper
- 1 x easy-lift dough spatula
- 1 x dough-mixing spatula
Ooni uses a double-moulding process to create tools that are strong but flexible. They can handle thick, sticky dough with ease. Use them to mix, cut and lift your pizza dough. The bench scraper is great for cleaning down your work surface.
The tools are made from food-safe polypropylene with a matte finish. The flat, stackable design is great for kitchens with limited storage space.
Ooni dough tools are not intended to be used for cooking. Do not expose them to temperatures higher than 70°C.
Dishwasher safe. Not oven safe (only for preparing dough). After cleaning, dry completely before storing.
About Ooni
Ooni is a pizza oven company founded by husband-and-wife team, Kristian Tapaninaho and Darina Garland. In 2012, they launched the world's first portable pellet pizza oven. Lightweight and easy to use, their ovens are perfect for gardens and balconies. They are ready to cook in around 20 minutes - faster than the average takeaway! Choose from a range of outdoor ovens and pizza making accessories.
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Size: 33x14x5cm
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SKU: OO0109
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Categories:
New Arrivals Ooni Pizza Ovens and Accessories Pizza Accessories Pizza Making
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.