One Pan Vietnam Cookbook & Ingredients Set

The One Pan Vietnam Cookbook & Ingredients Set pairs Thuy Diem Pham’s cookbook with three pantry ingredients to help you explore Vietnamese cooking at home. From aromatic noodle soups to fresh, zesty salads, the book focuses on accessible everyday recipes, with many dishes made in a single pan. A Sous Chef drawstring gift bag brings everything together as a ready-to-give present.

• Thuy Diem Pham’s cookbook for everyday Vietnamese cooking
• Sesame oil, dried shiitake mushrooms and light soy sauce
• Includes a Sous Chef drawstring gift bag

Start with the book’s fried chicken spring rolls, which use dried shiitake mushrooms and sesame oil. The mushrooms bring earthy, savoury depth; rehydrate them and remove the tough stems before slicing. Pure sesame oil adds a roasted, nutty aroma and makes a fragrant finishing touch for noodle soups. The naturally fermented light soy sauce brings salt and umami to dipping sauces without the deep colour of dark soy.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.