Neuhaus Sharing Chocolate Selection, 822g

The Neuhaus Sharing Chocolate Selection includes 62 pralines, all made in Belgium, the way Neuhaus has made them since 1857. There's milk and dark chocolate, gianduja, caramel, coffee, raspberry, hazelnut, honey and vanilla fillings. Enough variety that nobody reaches for the same one twice. Is this your first time buying from us?

A few of these chocolate's names are worth knowing before you open it. Caprice is dark chocolate over a crisp nougatine shell, filled with vanilla cream. Tentation does something similar in milk chocolate, but with a coffee ganache made from Arabica beans. Pierre brings caramelised salted butter and crunchy caramel pieces.

• 62 Belgian pralines in one box
• Made entirely in Belgium, near Brussels
• Includes milk, dark, white chocolate, gianduja

Meet the maker: Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural. Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), glucose syrup, hazelnuts, butter (milk), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), emulsifier: soy lecithin, flavour), cream (milk), cocoa mass, humectant: glycerol; stabiliser: sorbitol;cocoa butter, coconut fat, shea butter, butter oil (milk), almonds, honey, skimmed milk, invert sugar syrup, water, coffee, whole milk powder, cocoa powder, almond paste, candy sugar syrup, flavours, wheat flour, rice flour, raspberry, whole milk, apple puree, walnuts, dextrose, sunflower oil, sesame oil, emulsifier: soy lecithin, mono and diglycerides of fatty acids; sesame seed, caramelised sugar, skimmed milk powder, salt, salt (guérande), sugar syrup, egg, vanilla, spices, raising agent: ammonium carbonates,disodium diphosphate, sodium bicarbonates;cinnamon, egg white, acid: citric acid; potato starch, colour: paprika extract; wheat starch.

Allergy advice: For allergens see ingredients in bold. May contain: other nuts, groundnuts.

Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.