Use these pistachio kernels in Persian salads and rice dishes, or scatter over a rich and unctuous lamb stew. You can also use them in all sorts of sweet bakes, such as these Rose, pistachio and white chocolate shortbread biscuits.
These kernels are shelled and ready to eat, and the bright green colour makes a lovely garnish.
Ingredients: Packed on a machine which packs a variety of nuts. Remember, small children can choke on nuts. Allergens listed in bold.
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