Short Dated Mucci Diamond Gourmet Selection, 280g


The Diamond Gourmet Selection showcases some of Mucci’s most delicious Italian confectionery. It contains the same delicious sweets you would taste on a tour of the Giovanni Mucci Confetti Museum in Andria. 

Close your eyes and let the flavours transport you to southern Italy, where Nicola Mucci opened his first laboratory over a century ago.

The beautifully presented selection includes sugared cocoa beans and bonbons with coffee, liqueur and gianduja fillings. You will also get to sample Mucci’s famous ‘Regina Elisabeth’ almonds covered in lemon-flavoured white chocolate.

The Mucci Diamond Gourmet Selection is an elegant gift for any occasion.

Browse our range of Mucci confectionery.

About Mucci

Confetti Mucci Giovanni began in 1894 when Nicola Mucci opened his laboratory in Andria in southern Italy. Now, more than a century later, the company produces more than 200 varieties of artisan confectionery. From classic sugared almonds to liqueur-filled bonbons, each sweet treat promises an ‘explosion of flavour’.

Ingredients: white chocolate dark chocolate contains: cocoa solids 69.0% min. gianduja chocolate contains: cocoa solids 51.1% min. milk chocolate contains: cocoa solids 32.0% min. ingredients: white, dark, gianduja and milk chocolate (sugar, cocoa butter, whole milk powder, "piedmont hazelnut i.g.p."*, cocoa mass, skimmed milk powder. emulsifier: soya lecithin. natural flavouring: vanilla) sugar, toritto (ba) almond (6.9%), "pizzuta di avola" almond 37/38 (5.5%), "pizzuta di avola" almond 36/37 (4.5%), "piedmont hazelnut i.g.p." * (3.1%), cocoa bean (2%), cane sugar, honey, water, arabic coffee (0.3%), alcohol (0.2%), arabic coffee bean (0.1%), 7 years rum (0.1%), maltodextrin, cinnamon, cocoa powder, cloves. thickener: gum arabic. glazing agents: carnauba wax, shellac. natural food colourings: pure silver leaves e-174, safflower, concentrate (sweet potato, radish, cherry and apple), concentrate (spirulina and apple), e-120, e-160a, e-160c, e-162. colourings: e-172, e-555, natural flavourings: apricot, anise, cherry, strawberry, green apple, orange essential oil, lemon essential oil, tangerine essential oil, sambuca, vanillin. flavouring: violet. preservative: e-260. jelling agent: food grade fish gelatine. product exclusively obtained from "Piedmont hazelnut i.g.p.". 

Allergy advice: For allergens see ingredients listed in bold. May contain traces of other nuts. Gluten free.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.