Forest Feast Dark Chocolate Sour Cherries, 120g

Description

Forest Feast’s dark chocolate sour cherries are a decadent treat to enjoy after dinner. They’re perfect for food lovers looking for something sweet but not too sweet. The 60% cocoa dark chocolate has an intense, slightly bitter flavour that is a great match for the sweet-sour taste of the cherries.

Chocolate-covered cherries are great for snacking, adding to lunch boxes or to serve with coffee. Serve them as part of a dessert grazing platter with candied nuts, macarons and other chocolate-dipped fruits.

Vegan and gluten-free.

About Forest Feast

Forest Feast is a team of explorers, innovators and tastemakers with a passion for plant-based snacks. All of their products are handmade at their base in County Armagh, Northern Ireland. They work with smallholder farms and fairtrade organisations to ensure fair prices for indigenous fruit farmers. They use 100% sustainable cocoa to make their chocolate-dipped fruit and nuts.

Ingredients: Dark chocolate (70%) (cocoa mass, sugar, coca butter, emulsifier (soya lecithin), natural vanilla flavouring), cherries (28%) (sour cherries, sugar, sunflower oil), glazing agent (gum arabic), glucose syrup, vegetable oil (rspo approved palm oil), citric acid. dark chocolate contains 60% cocoa solids minimum.

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.