Martin Pouret Orleans Mayonnaise with Tarragon, 170g

Martin-Pouret’s French mayonnaise is flavoured with tarragon. The herb adds sweet aniseed notes to the rich, creamy sauce. Once you try it, you’ll want to spread it on everything! Is this your first time buying from us?

Tarragon mayo is a natural match for chicken. Serve it as a dip for chicken tenders or spread it on a chicken wrap. If you have leftover roast chicken, pile it into a baguette with lettuce and sliced tomatoes. A slick of tarragon mayo will take it to the next level.

Tarragon’s distinctive flavour also complements seafood. Serve tarragon mayo with poached salmon and homemade fish cakes.

You can also use mayo to make a green goddess dressing. Mix it with sour cream and add fresh herbs, lemon juice and garlic. The creamy, herby dressing is perfect for salads and grain bowls.

Tarragon mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.

Martin-Pouret mayonnaise is free from preservatives, colorings and additives.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapessed oil, white wine vinegar (sulphites), egg yolk (from free-range hens), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium disulphite), salt, sugar, shallot 0.6%, natural flavour, tarragon 0.3%, acidifier: citric acid, black pepper, rosemary extract.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.