Martin Pouret Burger Sauce, 280g

Martin-Pouret burger sauce is made with the finest French ingredients. Spread it thickly on brioche buns before adding a chargrilled beef patty. It will be your go-to condiment for burger nights and barbecues. Is this your first time buying from us?

Martin-Pouret is an artisan vinegar maker based in Orléans, France. It’s their white wine vinegar that gives the sauce its tang. It’s paired with piquant mustard, ketchup and creamy mayonnaise.

Burger sauce is creamy, sweet and tangy. French pickles add a fresh, sour note. Martin-Pouret adds Espelette pepper for a gourmet touch. Made from chilli peppers from the Basque Country, Espelette pepper has a fruity, smoky flavour.

This French condiment is delicious on all kinds of burgers. Serve it with a classic cheeseburger or fried chicken sliders. It livens up veggie burgers and hot dogs, too.

Burger sauce is a tasty dip for fries and wedges. You can spread it on sandwiches or serve it with fish goujons. Little foodies will love dipping veggies in the sweet, tangy sauce.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Creamy martin-pouret mayonnaise (sunflower oil (eu origin), egg yolk (from free-range chickens), white wine vinegar (sulphites) martin-pouret, mustard (water, mustard seeds from the loire valley , vinegar (sulfite) martin-pouret, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: disulfite potassium, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), ketchup martin-pouret (tomato concentrate and pulp (origin france), white wine vinegar (sulfites) martin-pouret, sugar, salt , vegetable fibers, marine algae, spices (celery)), pickles, creamy martin-pouret mustard (water, mustard seeds from the loire valley, martin-pouret vinegar (sulfite), guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium disulfite, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), onions, martin-pouret white wine vinegar (sulphites), espelette pepper, garlic.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.