Maison Bremond Morel Mushrooms Terrine, 100g

Maison Bremond’s morel mushroom terrine is a moreish meaty, savoury combination. Made with pork and chicken livers, this meat pâté is combined with morel mushrooms for a deeper intensity of savoury flavour. The soft mushroom pieces create a chunky texture, that is still light and spreadable. 

This morel mushroom terrine is a rich upgrade to a chicken liver pate. Spread on Bruschettina for an elegant canape, or as a part of a dinner party dip selection. 

Note: This terrine frequently comes with a layer of fat that has settled on top. This is completely normal and does not affect the quality of the product. 

About Maison Bremond 

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.  

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Ingredients: Pork(France),pork liver (France), chicken liver (France), morels5%, salt(France), spices., aromatic plants (France), Marc of Provence (France) 0.2%.

Storage: Serve chilled. After opening, keep it cool for 5 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.