La Sablesienne French Butter Speculoos Biscuits in Floral Gift Tin, 295g

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Description

La Sablésienne French Butter Speculoos Biscuits combine butter sablés with a traditional blend of warm spices. Cinnamon is joined by clove, ginger, allspice, nutmeg and cardamom, while the decorative metal tin makes this 295g selection an appealing gift for a biscuit lover. 

Serve them alongside coffee, or crumble a few over vanilla ice cream for a buttery, spiced topping.

  • French butter sablés with traditional speculoos spices
  • 295g of biscuits in a decorative metal gift tin
  • Enjoy with coffee or crumble over vanilla ice cream

Meet the maker: La Sablesienne

There's something special about a really good French butter biscuit. In the little town of Sablé-sur-Sarthe, they've been making them for centuries, with a recipe said to date back to the court of Louis XIV. La Sablésienne keeps that tradition alive, baking delicate, buttery petits sablés that are wonderfully crisp and crumbly.

In 2003, Amélie Loret Scherrer took over La Sablésienne, bringing her family's pastry-making heritage and a love of beautiful things. The biscuits are still baked on metal trays and gathered by hand, then tucked into gorgeous illustrated tins inspired by French art and history. They're the sort of tins you'll want to keep long after the last biscuit has disappeared.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, sugar, candied sugar syrup, butter (milk), eggs, salt, ammonium bicarbonate, spice mix (cinnamon, clove, ginger, allspice, nutmeg, cardamom), cinnamon.

Allergy advice: For allergens see ingredients in bold. May contain: soy, sesame, other gluten products and nuts.

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