Italian Lara walnuts are sweeter, and far less bitter, than other walnuts. This makes Lara walnuts ideal for convincing even the most avid walnut-hater to enjoy walnuts!
Lara walnut quarters are ready to use to decorate coffee cakes, cheesecakes, mousses and chocolate tortes. They’re a great addition to savoury dishes, too. Sprinkle over salads, top blue cheese and pear tartlets, or stud a large piece of goats’ cheese with the walnut quarters and serve with a cheeseboard.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Lara walnut. Contains allergens: nuts.
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