Halen Môn’s Popeth seasoning brings the cult ‘Everything But The Bagel’ seasoning to the UK! A blend of sesame seeds, poppy seeds, garlic and onion, this seasoning adds the moreish savoury crunch of the top of a bagel - arguably the best part - to any dish. Sprinkle on top of perfect poached eggs or avocado toast for the ultimate breakfast upgrade or use to add a gently nutty tangy to grilled fish and vegetables.
This seasoning is made with Halen Môn’s premium sea salt, which has a rich ocean flavour, and a touch of chilli flakes for a spicy finishing kick.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: white sesame seeds, blue poppy seeds, garlic black sesame seeds, onion, halen mon sea salt PDO, crushed red chillies.
Allergy advice: for allergens see ingredients listed in bold
Storage: Store in a cool dry place.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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