Green Mexican salsa, or salsa verde, is a spicy jalapeño and tomatillo blend. This uncooked, pureed salsa is a traditional Mexican condiment dating back hundreds of years. Use green Mexican salsa for huevos rancheros and tacos, or as a ketchup-alternative with burgers and steaks.
Ingredients: tomatillo (70%), peppers, condiments, iodized salt, coriander, and monosodium glutamate.
Once opened, keep in the fridge and use within 4-5 days.
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