Garganelli & Gnocchi Ridger & Paddle


The garganelli & gnocchi ridger & paddle lets you make two types of pasta at home. Garganelli is a classic pasta shape from Emilia-Romagna and is traditionally served with a meat ragu. To make garganelli, first dust the paddle and rolling pin with flour. Then take a 2-inch square piece of pasta dough and lay it on the ridged paddle with a corner pointing towards you. Take the ridged rolling pin and, starting from the corner nearest you, roll the pasta around the rolling pin until the dough forms a closed tube. Slide carefully off the rolling pin and set aside on a lightly floured surface while you make the rest.

To make gnocchi, use the paddle on its own. Use your thumb to roll small balls of gnocchi dough across the paddle to form ridged, squat sausage shapes.

To clean the paddle and rolling pin, use a clean stiff-bristled brush.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.