Francois Doucet Chocolate Pralines, 160g

The Francois Doucet chocolate pralines are sugar-dusted roasted almonds, grown in Provence. The almonds are coated in a thin layer of nougatine, which is flavoured with Bourbon vanilla and herbs, then covered in Arabica coffee for a fragrant and earthy note.  Is this your first time buying from us?

Sweet, nutty and rich – these decadent French almonds make a wonderful gift for anyone with a sweet tooth, or treat yourself to a bag and enjoy with a coffee after dinner or a mid-morning cup of tea.

Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses recipe that is over three centuries old.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds 30%, sugar, white chocolate 15% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural flavour of vanilla), dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavour of vanilla), cocoa mass, cocoa butter, icing sugar 2.5%, arabica coffee 1%, coating agent: acacia gum, natural flavour of Bourbon vanilla, emulsifier: soy lecithin, aromatic plants. May contain hazelnuts, pecan, gluten, eggs, sesame, sulphur dioxide,pistachio. Allergy advice: See ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.