Crushed chilli flakes add instant heat to your cooking. This large bag contains a mix of deep red dried chilli flakes and chilli seeds together, which pack a serious punch. Just sprinkle the Chinese crushed chillies over food to taste towards the end of cooking or to serve. Always add a little first - you can always add more later, but can't take the chillies away once they are in!
The chillies come from various places in China, including the Sichuan and Xinjiang province.
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