Cool Chile Co’s whole cascabel chillies are glossy and round. Cascabel are named after the rattling sound their seeds make. Rating 4/10 on Cool Chile Co’s heat scale, these smooth skinned chillies have notes of nuts and tobacco.
When toasted and rehydrated in boiling water, whole cascabel chillies release an earthy, acidic flavour that pairs well with tomatoes in salsa.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that Cool Chile Co wants to bring into your home.
Allergy advice: May contain traces of nuts & sesame.
Storage: Reseal after opening, keep in a cool dark place or the freezer.
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