Cluizel Caramel Nougatine Chocolate Mushrooms Gift Box, 125g

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Description

Cluizel Caramel Nougatine Chocolate Mushrooms Gift Box contains seven mushroom-shaped chocolates, each with a buttery caramel base and a crunchy almond nougatine cap coated in ivory chocolate. The appeal is as much in the texture as the shape: crisp nougatine contrasts with smooth, melting caramel. 

Each mushroom takes more than six manufacturing steps to make, giving this little gift box a lovely element of French confectionery craftsmanship. Serve them with coffee, or arrange a few on a chocolate cake or Christmas log for an edible finishing touch.

  • Seven mushroom-shaped chocolates in a 125g gift box
  • Buttery caramel and crunchy almond nougatine with ivory chocolate
  • Gorgeous gift for a mushroom obsessive or fun-guy!

Meet the maker: Michel Cluizel

Michel Cluizel began in a pastry kitchen in Damville, Normandy, in 1948. Former pastry chefs Marc and Marcelle Cluizel started the business at home; today, the third and fourth generations of the family carry it on. Chocolate-making is still rooted in Damville, where the family’s expertise extends from roasting cocoa beans to making pralines and finished chocolates.

Cluizel works directly with cocoa growers and is one of the few makers to transform the beans into cocoa paste itself, rather than starting with ready-made chocolate. Its single-plantation range gives that approach a particularly delicious purpose: each chocolate uses cocoa from one named plantation, allowing the character of the place where it grew to shape the flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, glucose syrup, cocoa bean, cocoa butter, cream (milk), whole milk powder, inverted sugar, anhydrous butter (milk), almond, emulsifier (rapeseed lecithin), bourbon vanilla pod.

Allergy advice: For allergens see ingredients in bold. May contain: gluten, eggs.

Store in a cool dry place.

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