Caviaroli white truffle oil pearls are the perfect fusion of refined gastronomy and the playfulness of modernist cuisine. Scatter the pearls over a beef carpaccio or place a delicate pile in the centre of a creamy risotto to add the complex earthy, musky notes of white truffles in whole new way.
The white truffle oil pearls are an exquisite match for almost any dish that contains potatoes, cheese, mushrooms, eggs, or all four! Caviaroli also recommend serving the white truffle pearls with baby eels.
To release the full aromas of the truffle oil, ensure the lid is tightly closed and invert the jar a few times before use.
Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.
Each 50g jar of Caviaroli contains 10-15 servings.
Store unopened in a cool, dark place between 10°C and 26°C. Once opened, keep refrigerated no lower than 6°C and consume within 1 month. Keep away from strong odours.
Ingredients: extra virgin olive oil (96%), water, gelling agent: E401, white truffle aroma, stabiliser: E509, acidity regulator: E330, preservative: E202. May contain traces of sesame and nuts.
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