Callebaut Caramel Chocolate Couverture, 400g


Callebaut’s caramel chocolate couverture is a rich and buttery variety to use in your patisserie work. Loved by pastry chefs across the world, couverture drops can be heated quickly, easily and consistently, giving you fantastic results, every time. 

This pre-tempered 30.4% caramel couverture is a blend of three different beans from the Ivory Coast, Ghana and Ecuador. Made with caramelised sugar, caramelised milk and a sprinkle of salt, this toffee-like chocolate has a golden hue. 

A fat content of 37.1% promises a glossy finish and clean ‘snap’. This gold chocolate pairs well with stone fruits and nuts, from apricot to almonds. Use this all-purpose chocolate to make ganaches, truffles, mousses, gelato or homemade Easter eggs. 

Take care when melting the chocolate -  if heated above 28 degrees Celcius it may need to be tempered again to set perfectly. To avoid this simply melt the white couverture chocolate slowly over a bain-marie stirring regularly until melted. Learn more about the right way to melt chocolate here

Explore our full range of cooking chocolate here.

Ingredients: coca butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar 2.0%, emulsifier: soya lecithin, natural vanilla flavouring, saly. Cocoa Horizons Foundation. Cocoa ingredients. With cocoa beans grown in West Africa.

Allergy advice: for allergens, please see ingredients listed in bold.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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