Bret's Truffle Crisps, 125g

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Description

Bret’s Truffle Crisps are thin, crunchy French potato crisps with an earthy, savoury summer-truffle flavour. Made with French potatoes and sunflower oil, they’re seasoned with truffle flavouring and a little dehydrated summer-truffle powder, with onion and garlic adding background savouriness. 

Serve a bowl with a glass of sparkling wine for an aperitif, or add them to a cheese and charcuterie board for a crisp contrast.

  • Thin, crunchy crisps made with French potatoes
  • Earthy truffle flavour with a little summer-truffle powder
  • Pair with sparkling wine or a cheese board

Meet the maker: Bret's Crisps

Bret’s takes inspiration from the French kitchen, with crisp flavours that range from aioli to tartiflette. Behind that adventurous appetite is a family-owned maker in Brittany, producing crisps since 1995. Its roots remain firmly local: the company works closely with potato growers, using exclusively French potatoes sourced largely from Brittany.

That Breton connection carries through to the seasonings, too. Guérande sea salt features in the recipes, while its Cheddar & Onion crisps get their sweetness from PDO Roscoff onions, a prized Breton ingredient. It’s a lovely example of the brand’s approach: looking to regional ingredients and familiar dishes for flavours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes (france) (62%), sunflower oil (32%), rice flour, flavouring (wheat), salt, carob powder, summer truffle (tuber aestivum vitt.) powder (0.228% equivalent to 1.026% fresh summer truffle), dehydrated onion, dehydrated garlic.

Allergy advice: For allergens see ingredients in bold. May contain: milk, celery, mustard.

Store in a cool, dry place.

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