Bret's Salt & Vinegar Crisps, 125g

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Description

Bret’s Salt & Vinegar Crisps are ridged potato crisps with a bold, tangy flavour – one for those who like their salt and vinegar punchy rather than subtle. They’re made with French potatoes and sunflower oil. Serve alongside a ham-and-cheese sandwich, or add a bag to your picnic spread. 

  • Strong salt-and-vinegar flavour with a pronounced tang
  • Ridged potato crisps made with French potatoes
  • A 125g bag for picnics and sandwich lunches
  • Special extra fine salt that reduces salt by 25%, with no change in taste

Meet the maker: Bret's Crisps

Bret’s takes inspiration from the French kitchen, with crisp flavours that range from aioli to tartiflette. Behind that adventurous appetite is a family-owned maker in Brittany, producing crisps since 1995. Its roots remain firmly local: the company works closely with potato growers, using exclusively French potatoes sourced largely from Brittany.

That Breton connection carries through to the seasonings, too. Guérande sea salt features in the recipes, while its Cheddar & Onion crisps get their sweetness from PDO Roscoff onions, a prized Breton ingredient. It’s a lovely example of the brand’s approach: looking to regional ingredients and familiar dishes for flavours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: potatoes (france) (62%), sunflower oil (32%), rice flour, acidity regulators: sodium diacetate – citric acid – malic acid, sugar, salt, natural flavouring, vinegar powder (contains barley).

Allergy advice: For allergens see ingredients in bold. May contain: milk, celery, mustard.

Store in a cool, dry place.

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