Blues Hog ‘honey mustard’ BBQ sauce is an award-winning sweet and tangy sauce for dipping or basting smoked meats. The sauce even makes a great salad dressing.
Blues Hog ‘honey mustard’ BBQ sauce has won first place at numerous American Royal International Barbecue and Sauce Contests. And so this should be your shortcut to BBQ greatness.
The Blues Hog BBQ team are from Tennessee, and got their start by holding family and community barbecues. Under the guidance of ‘pitmaster’, Bill Arnold, Blues Hog started entering BBQ competitions. Their unique rubs and sauces soon catapulted them to victory, and won lots of awards on the way. So many, in fact, that Blues Hog sauces are often referred to as the ‘Choice of Champions’!
Baste your meat part way through cooking to keep moisture locked in and add a sweet, mustardy kick. For a more intense flavour, use the sauce on its own as a dip. Or even use as a marinade for chicken or pork before cooking.
Ingredients: mustard (distilled vinegar, mustard seed, salt, turmeric & spices), white sugar, water, apple cider, honey, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring). salt, spices including paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), dried garlic.
Allergy advice: For allergens including cereals containing gluten see ingredients in bold.
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