Use blood orange crisps in a gin & tonic for a sweet citrus garnish and a hint of pink colour. The dehydrated slices of blood orange also make eye-catching cake decorations. Try pressing lightly into the sides of a cheesecake.
You can even eat the fruit crisps as they are for a healthy snack.
California Crisps are the creation of Annie Babayan. Armed with a dehydrator and locally grown fruits, Annie started making her own fruit crisps. She carefully selects the ripest fruits and thinly slices them. They are slowly dehydrated to preserve their natural aromas, flavours and nutrients. Every variety is raw, gluten free and vegan friendly, with no added sugars, colours, additives or preservatives.
Ingredients: blood orange.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.