This natural blackcurrant puree makes a great mixer for cocktails. Try using this puree in a blackcurrant mojito with white rum and mint. Blackcurrant puree is also a useful ingredient in pâtisserie recipes, from blackcurrant pâtes de fruits to blackcurrant jams and jelly.
Funkin purees contain only the best fruit from around the world - no artificial colours, flavours, preservatives or additives. This blackcurrant puree is made from Andega blackcurrants harvested midway through the summer in France. The purees come in a pourable pouch with a re-sealable screw top lid for easy cocktail making.
Once open re-frigerate and consume within 8 days.
Ingredients: Blackcurrant 90%, sugar 10%
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