Azteca Cambray Whole Cactus Leaves 460g

Description

These Azteca Cambray Whole Cactus Leaves are great in Mexican soups, chopped into bean dishes, or used as a topping for quesadillas. These are young cactus leaves, which have had their spikes removed then been preserved in a light brine. 

Cactus leaves are also called nopales, and are used to make a traditional Mexian nopal salad of cactus, chopped onion, diced tomatoes and Mexican salty queso (although crumbled feta also works).

For more Mexican inspiration head to our page of Mexican food and recipes.

Ingredients : Tender Cactus, Water, Iodized Salt, Citric Acid, Sodium Benzoate 0.1% (preservative)

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
By 12 - Parcelforce ? £9.95
Saturday - Parcelforce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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