Azteca Cambray Whole Cactus Leaves, 460g
Description
These Azteca Cambray Whole Cactus Leaves are great in Mexican soups, chopped into bean dishes, or used as a topping for quesadillas. These are young cactus leaves, which have had their spikes removed then been preserved in a light brine.
Cactus leaves are also called nopales, and are used to make a traditional Mexian nopal salad of cactus, chopped onion, diced tomatoes and Mexican salty queso (although crumbled feta also works).
For more Mexican inspiration head to our page of Mexican food and recipes.
To use: rinse with plenty of water, refrigerate after opening.
Ingredients : Tender Cactus, Water, Iodized Salt, Citric Acid, Sodium Benzoate 0.1% (preservative).
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Origin: Mexico
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Size: 460g
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Best before: 30 April 24
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SKU: AM0087
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Minimum shelf life: 3 months
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Categories:
Mexican Food & Ingredients Pickles Spring Tableware Tinned World Vegetables Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.