The 40cm ash carving board is ideal for carving the Sunday roast. Whether you have a chicken, or a joint of beef or pork, this board is a great size.

Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour.

This ash carving board is 40cm long, 26cm wide and 2cm high.

A 60cm ash carving board is also available.

Hand wash only.

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