Use a single apple crisp to garnish a cocktail, or even serve instead of crackers with cheddar cheese and pickle. The apple crisps are also an instant edible decoration for savoury dishes - add a touch of elegance to a roast pork dish, or snap into shards and scatter over salads.
You can also enjoy the apple crisps as they are for a healthy snack.
California Crisps are the creation of Annie Babayan. Armed with a dehydrator and locally grown fruits, Annie started making her own fruit crisps. She carefully selects the ripest fruits and thinly slices them. They are slowly dehydrated to preserve their natural aromas, flavours and nutrients. Every variety is raw, gluten free and vegan friendly, with no added sugars, colours, additives or preservatives.
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