Apicoltura Cazzola Strawberry Jam, 220g

Apicoltura Cazzola Strawberry Jam is a simple Italian fruit preserve made with strawberry, grape sugar and lemon juice. It comes from Malalbergo, near Bologna, where Apicoltura Cazzola is based. The flavour is the reason to keep it close: bright strawberry first, then a clean little lift from the lemon. No dairy ingredients are listed, and the recipe given to us is short and easy to understand. Is this your first time buying from us?

• Made by Apicoltura Cazzola in Bologna
• Strawberry, grape sugar and lemon juice
• Soft fruit flavour with lemon brightness
• Good on toast, yoghurt or cakes

Use it at breakfast on warm bread, spoon it over plain yoghurt, or spread it through a simple jam tart. It is also lovely with buttered crostata pastry, where the strawberry can be the main event.

Meet the maker: Apicoltura Cazzola

Apicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: strawberries, grape sugar, lemon juice.

Storage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.