Apicoltura Cazzola Peach Jam, 220g

Apicoltura Cazzola Peach Jam is a high-fruit Italian peach jam made with just peaches, grape sugar and lemon juice. No cane sugar. No added pectin. No colourings or preservatives. The texture comes from the fruit and the cooking, so it feels more like peach pulp than a stiff, shiny supermarket jam. Is this your first time buying from us?

The flavour is ripe and peachy, with enough lemon to stop it feeling flat. I’d put it on hot toast, spoon it into plain yoghurt, or use it in a crostata when you want the fruit to do the talking.

• Made with peaches, grape sugar, lemon juice
• No cane sugar or added pectin
• Dense, spreadable, high-fruit texture
• Fruit sugars give a softer sweetness
• Italian artisan-style jam in glass jar

Also lovely with fresh cheese, croissants, pancakes, or folded through warm porridge

Meet the maker: Apicoltura Cazzola

Apicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricots, grape sugar, lemon juice.

Storage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.