Apicoltura Cazzola Black Cherry Jam, 220g

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Description

Apicoltura Cazzola Black Cherry Jam is a simple fruit preserve made with black cherry, grape sugar and lemon juice. That short ingredient list is the thing I like most here. No pectin, no colourings, no artificial flavourings. Just dark cherry fruit, softened into a spoonable jam with a clean, bright edge from lemon juice. 

  • Made with black cherry, grape sugar, lemon
  • No added pectin, colourings or flavourings
  • Rich fruit flavour with natural sharpness
  • Lovely on toast, yogurt or pastry

This is the jar to open when you want something more grown-up than a very sweet breakfast jam. Black cherry has that lovely deep fruit note, with a little tartness that makes you go back for a second spoonful.

Spread it thickly on hot toast, spoon it into plain yogurt, or use it in a crostata or jam tart. It is also very good tucked into a warm croissant, where the cherry starts to melt into the layers.

Meet the maker: Apicoltura Cazzola

Apicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”

The range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.

We love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cherries, grape sugar, lemon juice.

Storage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.

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