The Bureau of Taste

Uyen Luu

  • Pandan Mochi Balls With Palm Sugar And Peanut Butter Recipe (Mochi Nhân Đậu Phộng)

    Pandan Mochi Balls With Palm Sugar And Peanut Butter Recipe (Mochi Nhân Đậu Phộng)

    • Easy

  • Banh Canh Noodle Soup Recipe

    Banh Canh Noodle Soup Recipe

    by Uyen Luu

    • Easy

  • Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    by Uyen Luu

    • Easy

  • Tofu Knot 'Chicken Wings' Recipe

    Tofu Knot 'Chicken Wings' Recipe

    by Uyen Luu

    • Easy

Uyen Luu is a Vietnamese food writer, blogger and food photographer based in London. She has released two cookbooks to date 'My Vietnamese Kitchen (2013)' and 'Vietnamese (2021)'. She also hosts a Vietnamese supper club in her East London studio where she cooks dishes she learned from her mother.