The Bureau of Taste

María José Sevilla

  • Black Beans from El Fronton Recipe

    Black Beans from El Fronton Recipe

    by Maria Jose Sevilla
    • Easy

  • White Beans with Quails Recipe

    White Beans with Quails Recipe

    by Maria Jose Sevilla
    • Easy

  • Maria Jose Sevilla On Her Cocina de Andalucia

    Maria Jose Sevilla On Her Cocina de Andalucia

    by María José Sevilla
  • Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    by María José Sevilla
    • Easy

  • Christmas Spice Cookies Recipe (Alfajores Andaluces de Navidad)

    Christmas Spice Cookies Recipe (Alfajores Andaluces de Navidad)

    by María José Sevilla
    • Easy

  • Roast Pepper, Onion, & Tuna Empanadilla Recipe (Empanadillas de Atún Con Pimientos Rojos y Cebolla Asados)

    Roast Pepper, Onion, & Tuna Empanadilla Recipe (Empanadillas de Atún Con Pimientos Rojos y Cebolla Asados)

    by María José Sevilla
    • Easy

Maria Jose Sevilla is an award-winning Spanish food writer, broadcaster and presenter. She is an expert in traditional Hispanic food and recipes. Her BBC series 'Spain on a Plate' was pivotal to bringing a deeper understanding of classic Spanish cooking to the UK in the early 90s. Equally passionate about wine as food, Maria holds the Diploma of the Wine and Spirit Education Trust. She is a member of the British Guild of Food Writers and has written several cookbooks about Spain and its culinary regions.