The Bureau of Taste

Eleanor Maidment

  • Aubergine, Egg & Chickpea Flatbreads With Tahini Dressing Recipe

    Aubergine, Egg & Chickpea Flatbreads With Tahini Dressing Recipe

    by Eleanor Maidment

    • Easy

  • Tuna, Butter Bean & Celery Salad With Anchovy Dressing

    Tuna, Butter Bean & Celery Salad With Anchovy Dressing

    by Eleanor Maidment

    • Easy

  • Black Bean, Avocado & Chicken Tostadas Recipe

    Black Bean, Avocado & Chicken Tostadas Recipe

    by Eleanor Maidment

    • Easy

Leith's School of Food and Wine graduate Eleanor Maidment is a freelance food editor, recipe writer and consultant. She has been writing, developing and editing recipes for 15 years and has contributed to numerous websites, books and magazines.